A culinary and literary journey
Come on a culinary and literary journey through food writing past and present – from the last five centuries to contemporary food writers – and find your own place in this extraordinary tradition. Be inspired by your tutors' passion for writing about good food from various countries and cultural backgrounds and explore your own food writing possibilities.
Start Date:
Monday, 8th September 2008
End Date:
Saturday, 13th September 2008
Monday, 8th September 2008
End Date:
Saturday, 13th September 2008
Paul Bailey
Paul Bailey's prizes include the EM Forster award and the George Orwell Memorial prize. Two of his novels were shortlisted for the Man Booker prize. He is a serious, dedicated and eccentric cook.
Paul Bailey's prizes include the EM Forster award and the George Orwell Memorial prize. Two of his novels were shortlisted for the Man Booker prize. He is a serious, dedicated and eccentric cook.
Lindsey Bareham
Lindsey Bareham was restaurant critic for Time Out, wrote a daily recipe for the Evening Standard for eight years and now writes a column in Friday's Times T2. Her latest book is Hungry? Easy Food For Hungry People (Penguin).
Lindsey Bareham was restaurant critic for Time Out, wrote a daily recipe for the Evening Standard for eight years and now writes a column in Friday's Times T2. Her latest book is Hungry? Easy Food For Hungry People (Penguin).
Claudia Roden
Claudia Roden’s books include the classics A New Book of Middle Eastern Food and The Book of Jewish Food (both Penguin).
Claudia Roden’s books include the classics A New Book of Middle Eastern Food and The Book of Jewish Food (both Penguin).
This course is based at:
The Hurst - The John Osborne Arvon Centre
Clunton, Craven Arms
Shropshire
Tel: 01588 640658
Fax: 01588 640509
Email: thehurst@arvonfoundation.org
The Hurst - The John Osborne Arvon Centre
Clunton, Craven Arms
Shropshire
Tel: 01588 640658
Fax: 01588 640509
Email: thehurst@arvonfoundation.org
