Festive Feasting
"Christmas is a comin' and the goose is getting fat..." and juicy we hope! Have you a passion for food that surpasses the mere eating of it? Do you dream of savoury delights and sweet delictations and want to tell the world about your culinary ideas in print? Come to Lumb to investigate the world of food writing - the different genres, styles and ways of presenting recipes; criticism and foodie memoirs.
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Shared room: £525
Monday, 30th November 2009
End Date:
Saturday, 5th December 2009
Orlando Murrin edited BBC Good Food Magazine for six years, wrote a daily recipe column in the Express for five and now runs a gastro-b&b in rural SW France. A book about his experiences and the recipes he cooks at the Manoir de Raynaudes was published last year, A Table in the Tarn (Harper Collins).
Lulu Grimes is currently the Deputy Editor of Olive magazine. She has wide experience as a magazine food editor and as an editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books.
Jay Rayner has written for GQ, Esquire, Cosmopolitan, the New Statesman and Granta. He is the Observer's restaurant critic.
Lumb Bank - The Ted Hughes Arvon Centre
Heptonstall, Hebden Bridge
West Yorkshire
HX7 6DF
Tel: 01422 843714
Fax: 01422 843714
Email: lumbbank@arvonfoundation.org
